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HEALTH and ENVIRONMENT
The amount and type of pollution released by a society is a good indicator of sustainability in terms of human health and environmental quality. Tens of thousands of chemical compounds, some of them toxic, are released into our environment as a result of the way we live and do business. Canada's National Pollutant Release Inventory (NPRI lists over 175 substances that companies must report on if they are released into the environment in significant amounts.
Summary Report 1997 Published by Environment Canada 1999 The above chart shows the amounts of NPRI listed pollutants that Canadian companies report having released to the air, water or land or have injected into deep wells on their properties from 1995-1997 and the amounts they project through 2000. Because the number of sites reporting and the types of pollutants included in the inventory changes over time, there are two sets of figures. The All Data line represents total amounts. The Matched Data covers only figures on the same pollutants from the same sites over time, showing controls over time on a given range of pollutants. Waste and consumption Many of the substances that threaten human health are by-products of the manufacture of goods and chemical compounds. There is evidence that a lot of pollution could be eliminated through more efficient production that incorporates the real value of natural resources into system design a process often called Natural Capitalism. Inefficiencies in many production cycles not only produce dangerous pollutants, but waste valuable resources such as energy, raw materials and water. Producing goods in ways that maximize the efficient use of these materials would automatically reduce the amount of toxic substances released into air, water and soil thus making the production more economically and environmentally sustainable, and less dangerous to humans. The economics of toxic substances Some substances used to kill insects also kill other, valuable species and threaten humans. There is a trade-off between trying to increase food production and avoiding harm to human health, In the long run, the health and financial costs of using pesticides that accumulate in the food chain can be very high. The Ontario Farm Family Health Study suggests that people who use these chemicals in their work can experience negative health impacts within a few years or less of use. One of the most studied pesticides is DDT, which was first registered for use in Canada in 1946. ( 1998, Chronology of organochlorine use and regulation in North America) Within a few years, scientists were finding DDT in birds' eggs, showing that the compound was accumulating in the food chain. Rachel Carson was one of the first people to link poisons in the ecosystem with threats to human and animal health. Her writings about the dangers of DDT and other persistent pesticides, particularly her 1962 book, Silent Spring, helped trigger the modern environmental movement. Despite the evident risks of DDT, there were great economic, social and cultural pressures to keep using this cheap and effective insecticide. After nearly a decade of scientific warnings, most uses of DDT in Canada and the United States were banned in the mid-1970s. Public awareness of the dangers of accumulating DDT also led to controls in a number of other nations. Because it is cheap, however, DDT is still widely used in many developing countries to control agricultural pests and malaria-bearing mosquitoes. International efforts to control toxic chemicals For years, nations have been wrestling with how to reduce or eliminate toxic substances that persist in the environment. Many of them travel across continents on wind and water currents or in the bodies of migrating birds. Negotiators have focused on what has been called the "dirty dozen." The Government of Canada has been very active in working to achieve an international agreement on these persistent organic pollutants (POPs). The 12 pollutants targeted by negotiators are:
Missing Information
The Commissioner stated that without such information, "Canada has no ability to measure amounts of pesticides used and released into the environment. This information is needed to monitor the risks to health, safety, and the environment and to measure the extent to which lower-risk pesticides and non-pesticide alternatives are being adopted."
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